Frequently Asked Questions
General
About Wooden Charcuterie
Pricing
What is the main advantage of using wooden charcuterie boards in restaurants?
How do wooden charcuterie boards compare to plastic or glass alternatives?
What types of wood are used in Palate & Plate's charcuterie boards?
Are wooden charcuterie boards hygienic for food service?
How can charcuterie boards contribute to restaurant branding?
What makes Palate & Plate's Wooden Charcuterie collection stand out?
Which sizes and styles are available in this collection?
Are the boards suitable for both small plates and large sharing platters?
Can these boards be used for other types of food service?
How do the design and finish of these boards enhance the presentation of food?
How can restaurants get wholesale pricing for wooden charcuterie boards?
What is the typical case size for these boards?
Are there quantity discounts for large orders?
Can restaurants request custom branding or have items engraved?
What support does Palate & Plate offer to first-time restaurant buyers?