Collection: Baking Hot

Commercial baking dishes are typically made from porcelain, ceramic, stainless steel, or aluminum. White porcelain ramekins and baking dishes are particularly popular in restaurants because they're durable, oven-safe up to 572°F, naturally non-stick, and don't absorb odors or bacteria. Professional-grade materials ensure consistent heat distribution and long-lasting performance in high-volume commercial kitchens.

Round ramekins and custard cups are essentially the same product, with ramekins being the more common term in professional settings. These small, straight-sided dishes typically range in diameter from 2.5 inches to 4.5 inches and are used for serving individual portions of desserts, sauces, or appetizers. Both terms refer to oven-safe dishes perfect for crème brûlée, soufflés, and portion control in restaurants.

Oval-eared dishes provide excellent heat retention and elegant presentation for gratins, casseroles, and individual portions. The eared handles make them easy to transport from oven to table safely, while the oval shape maximizes serving space and creates an appealing visual presentation. These dishes are particularly valued in fine dining establishments for their professional appearance and functional design.

Commercial kitchens typically use rectangular baking dishes ranging from 6.25 x 4 inches for individual portions to larger sizes for family-style servings. Standard dimensions include 8x8 inches, 9x13 inches, and various smaller sizes, such as 6.25 x 4.25 inches, for appetizers and desserts. The choice depends on portion sizes, menu requirements, and oven capacity in professional food service operations.

Soufflé dishes feature straight, high sides, typically measuring 4.75 x 2.5 inches or similar proportions, explicitly designed for soufflés and similar recipes that require rising. Unlike regular round baking dishes, soufflé dishes have a deeper profile and smooth interior walls that help delicate batters climb during baking. The specialized design ensures proper heat circulation and prevents the collapse of temperature-sensitive dishes.

Palate & Plate's Baking Hot collection features professional-grade white porcelain baking essentials, including AW-1620 round-eared dishes, AW-1652 round ramekins, AW-1953 casserole dishes with lids, and AW-8100 oval brûlée dishes. Our comprehensive baking set includes various sizes, ranging from 2.5-inch round ramekins to 9-inch eared dishes, all designed specifically for commercial restaurant use and professional food service establishments.

Yes, Palate & Plate offers wholesale baking sets specifically designed for commercial kitchens and restaurants. Our Baking Hot collection includes options like 48-pack round ramekins, 24-pack round-eared dishes, and 16-pack oval-eared dish sets. These bulk quantities ensure restaurants have adequate inventory while maintaining cost efficiency for high-volume food service operations.

The AW-1620 (6.5 inches) and AW-1622 (8 inches) round-eared dishes from Palate & Plate are made of professional-grade white porcelain and feature handles for easy transport. Ideal for individual casseroles, gratins, and elegant food presentations, their design ensures safe handling from oven to table while maintaining a sophisticated look for upscale dining.

Palate & Plate offers square baking dishes in 3.5-inch and 5-inch sizes, crafted from durable porcelain that withstands the high temperatures of commercial ovens. Designed for restaurant use, these dishes offer thermal shock resistance and even heat distribution, making them ideal for serving individual desserts and appetizers in commercial kitchens.

A wholesale baking set from Palate & Plate's Baking Hot collection includes round ramekins (2.5 to 4.5 inches), oval and round-eared dishes, casserole pans with lids, and specialty items like brûlée dishes. Ideal for restaurants, these durable white porcelain pans are available in bulk, ensuring a professional presentation for commercial food service.

Palate & Plate provides competitive wholesale pricing for restaurants and commercial kitchens on our Baking Hot collection. Enjoy significant savings with volume discounts for bulk orders. Contact us for customized pricing tailored to your needs.

Buying in bulk, such as our 48-pack ramekins or 24-pack round-eared dishes from Palate & Plate, offers significant savings, typically 20-40% less than individual purchases. Contact us for specific pricing to find the most cost-effective option for your baking dish needs.

Palate & Plate partners with restaurants and commercial clients to set minimum orders that align with operational needs and cost efficiency. Our wholesale baking pricing offers value at different order levels, catering to both small startups and large operations. Contact our sales team for details on minimum requirements and pricing tiers tailored to your business size and budget.

Restaurants seeking Palate & Plate's Baking Hot collection can contact the commercial sales team for pricing information. Customized quotes are available based on product selections, quantities, and delivery needs, developed in collaboration with restaurant owners and purchasing managers.

The cost of Palate & Plate's white porcelain ramekins and baking dishes varies depending on size, quantity, and features, such as handles or lids. Our commercial-grade quality ensures durability and performance. Contact our sales team to explore bulk ordering and partnership options for cost savings.