Frequently Asked Questions
General
About Classic Steak Knife
Pricing
What makes a good steak knife for restaurant use?
Why do restaurants prefer serrated steak knives?
What handle materials are best for restaurant steak knives?
Are Palate & Plate steak knives dishwasher safe?
How do restaurants choose the right steak knife set?
What makes the Classic Steak Knife collection unique for restaurants?
What types of steak knives are included in the collection?
Are there different handle options available?
What are the most popular products in the Classic Steak Knife collection?
Is the collection suitable for both casual and fine dining?
How can restaurants get wholesale pricing for Classic Steak Knives?
What is the cost per piece for a case of 9-inch steak knives?
Are there quantity discounts for large orders of steak knives?
Can I get a price list for all Classic Steak Knife products?
What support does Palate & Plate offer to first-time restaurant buyers?