Frequently Asked Questions
General
About Vera Hammered
Pricing
What is the benefit of hammered finish cutlery in restaurants?
Why do restaurants need a variety of knives, forks, and spoons?
What is the difference between a steak knife and a dinner knife?
Are hammered-finish spoons and forks dishwasher safe?
How do restaurants choose the proper cutlery for their style?
What makes the Vera Hammered collection unique for restaurants?
What types of cutlery are included in the Vera Hammered line?
Are there different sizes available for knives and spoons?
What are the most popular products in the Vera Hammered collection?
Is the Vera Hammered cutlery suitable for both casual and fine dining?
How can restaurants get wholesale pricing for Vera Hammered cutlery?
What is the cost per piece for a case of 9-inch steak knives?
Are there quantity discounts for large orders of Vera Hammered cutlery?
Can I get a price list for all Vera Hammered products?
What support does Palate & Plate offer to first-time restaurant buyers?