Trusted by 1,000+ restaurants, hotels and catering companies since 2004
The AW-8722 3.25'' x 2.25'' Rectangular Dish (2 Oz.), a sauce dish 2Oz. rectangular, white porcelain, is crafted for precise portioning and detailed plating. It helps create refined presentations in professional kitchens. Its compact rectangular form and 2 oz capacity make it ideal for sauces, dressings, condiments, and plating accents.
Crafted from premium white porcelain, this dish delivers durability and consistency in high-volume kitchens while maintaining a clean, polished appearance. The long rectangular shape is perfect for dipping. It helps control portions and looks great, too.
The AW-8722 is safe for dishwashers, microwaves, and ovens. It supports efficient workflows for restaurants, hotels, and catering services.
Ideal For:
Sauces and condiments
Dips and dressings
Garnishes and plating accents
Portion-controlled service
Why Choose This Dish:
2 Oz. capacity for precise portioning
Durable white porcelain construction
Rectangular shape enhances presentation and dipping
Designed for professional foodservice use
Engineered for accuracy, consistency, and reliable performance in high-volume service.
Ships within 1 business day — 2 to 6 business days transit time
Product Specifications
Manufacturer
Palate & Plate
Product Line
Elegant Accessories
Model Number
AW-8722
Shape
Rectangular
Rim Type
Color
White
Material
Porcelain
Dimensions (L x W x H)
3.25 x 2.25 x 0.75''
Capacity
2 Oz.
Dishwasher Safe
Yes
Microwave Safe
Yes
Oven Safe
Yes
Temperature
400 degrees F
Product Type
Sauce Dish
Usage
Single Service
Case Pack
48
Case Weight
13.67
Case Cube
0.21
All returns must be initiated within 30 days of the delivery date. Returns requested after 30 days will not be accepted.
Approved returns are subject to a 20% restocking fee, which will be deducted from the refund amount. Items must be returned in their original, unused condition and packaging. Refunds will be issued to the original payment method upon receipt and inspection of the returned goods.
